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Shun



The Shun Classic Santoku knife is a Japanese-style all-purpose kitchen knife. It is perfect for slicing, dicing and mincing meats, vegetables and fruits. The Santoku knife has a shorter blade than a chef's knife, making it more maneuverable and easier to control. The blade is also narrower, allowing for precision cutting. The Santoku knife is an essential tool for any home cook or professional chef.

The Shun Classic Santoku knife features a VG-10 stainless steel blade with a 16° double-bevel edge. The blade is heat treated to Rockwell hardness 60-61 for exceptional durability and edge retention. The blade is also corrosion resistant and easy to sharpen. The handle is made from durable PakkaWood and shaped for comfort and balance. The full tang construction provides strength and stability, while the riveted handles ensure lasting durability. This knife also features a stainless steel end cap for added beauty and balance.

The Shun Classic Santoku knife measures 7 inches in overall length with a 3-1/2 inch blade length. It weighs 4 ounces and comes with a limited lifetime warranty.

The Shun Classic Santoku is a kitchen knife with a 7.50 inch blade. The knife is made in Japan of Damascus, VG-MAX steel.

Shun Classic Santoku review

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